5 ESSENTIAL ELEMENTS FOR PATELSA

Simmer for a bit right before eliminating the Chorizo once again. If the Chorizo is great more than enough, Slice it into smaller portions and add it back again to the soup.Lechazo is often a little one lamb that continues to be suckling. In Spain milk is "leche", Hence the term "lechazo" refers particularly to this fact. The meat (in some cases co